jaegermighty (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
moirariordan) wrote2012-08-28 02:37 pm
moirariordan) wrote2012-08-28 02:37 pm
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day 2: mrs. bok choi
Day 2! Raspberry bok choi salad with a sandwich wrap.
Bok choi (best salad green ever), purple grapes, uncooked green beans, thyme, rosemary, dill, celery, mushrooms & light raspberry vinagrette. The kind I used is like - raspberry acai, and it's more like a sauce than a dressing, but whatever.
Then sandwich wrap with black forest ham, Wisconsin havarti herb (havarrrrrrti) and chipotle mayo in a blue corn & flaxseed tortilla. The chips are herb & parmesean Sun Chips. Dessert was sliced cara cara oranges dusted with sugar.
BOK CHOI: THE BOSS
HAVARTI HERB CHEESE FROM WISCONSIN: THE SECOND BOSS
basically my method is: whatever is crunchy and green in the fridge, throw it in.
hmmmmm.
I feel like the more colorful it is, the better it will taste.
Goddamn, you guys, goddamn.
Bok choi (best salad green ever), purple grapes, uncooked green beans, thyme, rosemary, dill, celery, mushrooms & light raspberry vinagrette. The kind I used is like - raspberry acai, and it's more like a sauce than a dressing, but whatever.
Then sandwich wrap with black forest ham, Wisconsin havarti herb (havarrrrrrti) and chipotle mayo in a blue corn & flaxseed tortilla. The chips are herb & parmesean Sun Chips. Dessert was sliced cara cara oranges dusted with sugar.
BOK CHOI: THE BOSS
HAVARTI HERB CHEESE FROM WISCONSIN: THE SECOND BOSS
basically my method is: whatever is crunchy and green in the fridge, throw it in.
hmmmmm.
I feel like the more colorful it is, the better it will taste.
Goddamn, you guys, goddamn.
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also? I feel like the more colorful it is, the better it will taste. utterly true. my mom had a cookbook called the rainbow cookbook where you planned a balanced meal by trying to get all the colors on a plate.